BA1006 Actinin antigen
see all 14 Actinin products
0.25 mg / US$ 515
NOVUS BIOLOGICALS
PO Box 802 Littleton, CO 80160, USA
E-Mail: novus@novus-biologicals.com
Homepage: http://www.novus-biologicals.com
PO Box 802 Littleton, CO 80160, USA
E-Mail: novus@novus-biologicals.com
Homepage: http://www.novus-biologicals.com
Quick Overview
Chicken Actinin
Product Description
Chicken Actinin
Properties
| Presentation | Purified |
| Species | Chicken |
| Purity | >95% |
| Source | Gizzard |
| Molecular Weight | 100 kD |
| Catalog Number | BA1006 |
| Quantity | 0.25 mg |
| Price | US$ 515 |
| Delivery | Worldwide |
| Manufacturer | Acris Antibodies GmbH |
| Datasheet | view  BA1006.pdf |
Datasheet Extract
| Concentration | 1.0 mg/ml |
| Source | Chicken gizzard |
| Format | State: Lyphilized Purity: > 95% (determined by SDS gelelectrophoresis) BufferSystem: 10 mM Tris/acetate buffer pH 7.6, 0.1mM EDTA, 2 mM DTT, 20 mM NaCl Reconstitution: Restore with 250 µl distilled water (final volume 250 µl) |
| Applications | Protein standard in 1D and 2D SDS gelelectrophoresis.
Immunoassays. Immunization. |
| Description | α-Actinin from Chicken gizzard. Molecular weight: 95,000 |
| Storage | Prior to reconstitution store at 2-8°C.
Following reconstitution store the protein undiluted at -20°C. Avoid repeated freezing and thawing. Shelf life: one year from despatch. |
| References | 1. Duhaiman AS and Bamburg JR. Isolation of brain alpha-actinin. Its characterizationm and a comparison of its properties with those of muscle alpha-actinins. Biochemistry 23, 1600 ff (1984)
2. Feramisco JR and Burridge K: A rapid purification of a-actinin, filamin and a 130,000 dalton protein from smooth muscle. J Biol Chem 255, 1194ff (1980) |
| Pictures | 1) α-actinin
2) myosin (a); Ã?-galactosidase (b); phosphorylase B (c); BSA (d); ovalbumin (e) |
