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DA3502X  Bone Morphogenetic Protein 2 (BMP2) antigen


see all 17 Bone Morphogenetic Protein 2 products
25 µg / US$ 515
NOVUS BIOLOGICALS
PO Box 802 Littleton, CO 80160, USA
E-Mail: novus@novus-biologicals.com
Homepage: http://www.novus-biologicals.com

Quick Overview

Human Bone Morphogenetic Protein 2 (BMP2)

Synonyms

BMP-2,

Product Description

Human Bone Morphogenetic Protein 2 (BMP2)

Properties

PresentationPurified
SpeciesHuman
Purity>95%
SourceE. coli
Molecular Weight26 kD
Catalog NumberDA3502X
Quantity25 µg
PriceUS$ 515
DeliveryWorldwide
ManufacturerAcris Antibodies GmbH
Datasheetview PDF-Download
DA3502X.pdf

Datasheet Extract

BackgroundBMP-2 regulates similiarly to its nearest homologue BMP-4 diverse fundamental processes during embryonic development: BMP-2 and other BMP proteins have great potential for medical therapeutic applications, in particular because they allow or at least accelerate the ossification of extensive bone lesions. BMP-2 is a heparin binding protein.
SourceE. coli
Format
State: Lyophilised
Purity: > 95% by SDS-PAGE and visualised by silver stain
BufferSystem: None, contains no stabiliser
Endotoxinlevel: < 0.1 ng per µg of BMP-2
Reconstitution: The lyophilised BMP-2 is soluble in distilled water and most aqueous buffers at concentrations greater than 1.0 mg/ml when the pH is below 6.0. Above pH 6.0 the solubility is low, but could be increased by addition of 1 M NaCl or 30% 2-propanol.
DescriptionHuman Bone Morphogenetic Protein-2 (BMP-2) is a disulfide-bonded homodimeric protein.
BMP-2 lacks the natural N-terminus which results in a 15-20 fold increase of specific activity.
Biological Activity: Measured by the ability of BMP-2 to induce alkaline phosphatase production by C2C12 myogenic cells. The ED50 for this effect is typically 0.3-0.8 µg/ml.
Specific Activity: 2.5 x 10e3 units/mg
Molecular weight: 26 kDa
StorageLyophilised samples are stable for six months from despatch at -20°C to -70°C.
Reconstituted BMP-2 should be stored in working aliquots at -20°C.
Avoid repeated freezing and thawing.
References1. Wozney et al., Science 242:1528, 1988.
2. Ruppert et al., Eur J Biochem 237:295, 1996.