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PA1178  Calcitonin Acetate antigen


see all 6 Calcitonin Acetate products
1 mg / US$ 245
NOVUS BIOLOGICALS
PO Box 802 Littleton, CO 80160, USA
E-Mail: novus@novus-biologicals.com
Homepage: http://www.novus-biologicals.com

Quick Overview

Salmon Calcitonin Acetate

Product Description

Salmon Calcitonin Acetate

Properties

PresentationPurified
SpeciesSalmon
Purity>97%
SourceSynthetic
Molecular Weight3 kD
Catalog NumberPA1178
Quantity1 mg
PriceUS$ 245
DeliveryWorldwide
ManufacturerAcris Antibodies GmbH
Datasheetview PDF-Download
PA1178.pdf

Datasheet Extract

Alternate namesCT, KC, CGRP, CALC1, CGRP1, CGRP-I, MGC126648, katacalcin, Calcitonin gene-related peptide 1 precursor, Calcitonin gene-related peptide I
ConcentrationSynthetic
BackgroundCalcitonin (CT) is a peptide hormone produced by the parafollicular cells of the thyroid gland in mammals and by the ultimobranchial gland of birds and fish. Salmon calcitonin (sCT), which is more potent and longer lasting than human CT, has been used widely for the treatment of osteoporosis, paget's disease, hypercalcemic shock and chronic pain in terminal cancer patients. sCT is one of the many bioactive peptides that require C-terminal amidation for full biological activity.
Format
State: Lyophilized purified protein (sterile filtered)
Purity: Greater than 98.0% as determined by:
(a) Analysis by RP-HPLC.
(b) Analysis by SDS-PAGE.
Reconstitution: Restore in sterile 18Mohm-cm H2O not less than 100 µg/ml, which can then be further diluted to other aqueous solutions.
DescriptionCalcitonin Acetate (Salmon) is a synthetic polypeptide of 32 amino acids in the same linear sequencethat is found in clacitonin of salmon origin.
Molecular Formula: of C145H240N44O48S2

AASequence: Cys-Ser-Asn-Leu-Ser-Thr-Cys-Val-Leu-Gly-Lys-Leu-Ser-Gln-Glu-Leu-His-Lys-Leu-Gln-Thr-Tyr-Pro-Arg-Thr-Asn-Thr-Gly-Ser-Gly-Thr-Pro-NH2
Molecular weight: 3431.9 Dalton
StoragePrior to reconstitution stable at RT for 3 weeks.
Following reconstitution store the protein undiluted at 2-8°C for one week
or (in aliquots) at -20°C for longer.
Avoid repeated freezing and thawing.
For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Shelf life: one year from despatch.