RA052 IgM antigen
see all 375 IgM products
1 mg / US$ 345
NOVUS BIOLOGICALS
PO Box 802 Littleton, CO 80160, USA
E-Mail: novus@novus-biologicals.com
Homepage: http://www.novus-biologicals.com
PO Box 802 Littleton, CO 80160, USA
E-Mail: novus@novus-biologicals.com
Homepage: http://www.novus-biologicals.com
Quick Overview
Porcine IgM
Product Description
Porcine IgM
Properties
| Species | Porcine |
| Purity | >95% |
| Source | Serum |
| Catalog Number | RA052 |
| Quantity | 1 mg |
| Price | US$ 345 |
| Delivery | Worldwide |
| Manufacturer | Acris Antibodies GmbH |
| Datasheet | view RA052.pdf |
Datasheet Extract
| Concentration | 1.0 mg/ml (by UV absorbance at 280 nm, E0.1% of 1.18) Format: Liquid (sterile filtered) in 0.1 M Tris Chloride, 0.5 M Sodium Chloride, pH 8.0 with 0.09% (w/v) Sodium Azide as preservative. |
| Format | State: Liquid (sterile filtered) purified Ig fraction. Purity: This product was prepared from normal serum by a multi-step process which includes delipidation, selective precipitation and tandem molecular sieve chromatography followed by extensive dialysis against the buffer stated above. BufferSystem: 0.1 M Tris Chloride, 0.5 M Sodium Chloride, pH 8.0, with 0.09% (w/v) Sodium Azide as preservative. |
| Applications | Suitable for use as antigen or ligand in immunochemical reactions, as a control or standard in assays, for conjugation and most other immunological methods requiring highly purified immunoglobulins. |
| Add. Information | Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Swine Serum and anti-Swine IgM (µ chain specific).
No reaction was observed against anti-Swine IgG F(c). Some light chain cross reactivity will occur with anti-Swine IgG. |
| Storage | Store vial at 2-8°C prior to opening.
This product is stable 2-8°C as an undiluted liquid. Dilute only prior to immediate use. For extended storage mix with an equal volume of glycerol, aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Shelf life: one year from despatch. |

