Product Description for Chicken IgG / Chicken IgY
Properties: (H+L chain)
Properties for Chicken IgG / Chicken IgY
|Product Category||Secondary Antibodies|
|Synonyms||Chicken Immunoglobulin G, Chicken Immunoglobulin Y|
|PDF datasheet||View Datasheet|
|Manufacturer||Acris Antibodies GmbH|
|Material safety datasheet||MSDS for Polyclonal Antibodies (de)|
|Application||Suitable for immunomicroscopy and flow cytometry or FACS analysis as well as other antibody based fluorescent assays requiring lot-to-lot consistency.|
|Concentration||1.5 mg/ml (by UV absorbance at 280 nm)|
|General Readings||J.A. Titus, et al. J. Immunol. Methods 50; 193, 1982. (Conjugation)|
|Storage||Store vial at 2-8°C prior to restoration.
Restore with deionized water (or equivalent); centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 2-8° C as an undiluted liquid.
For extended storage mix product with glycerol to 50% and then aliquot contents and freeze at -20° C or below. Avoid repeated freezing and thawing.
Dilute only prior to immediate use.
Shelf life: one year from despatch.