Product Description for Chicken IgG / Chicken IgY
Properties: (Fc specific)
Presentation: Biotin
Presentation: Biotin
Properties for Chicken IgG / Chicken IgY
| Product Category | Secondary Antibodies |
|---|---|
| Quantity | 1.5 mg |
| Synonyms | Chicken Immunoglobulin G, Chicken Immunoglobulin Y |
| Presentation | Biotin |
| Clonality | Polyclonal |
| Host | Rabbit |
| Shipping to | Worldwide |
| PDF datasheet | View Datasheet |
| Manufacturer | Acris Antibodies GmbH |
Datasheet Extract
| Immunogen |
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|---|---|
| Application | Suitable for Immunoblotting, ELISA, Immunohistochemistry, Immunomicroscopy as well as other antibody based assays using streptavidin or avidin conjugates requiring lot-to-lot consistency. Recommended Dilutions: This product has been assayed against 1.0 ug of Chicken IgG in a standard capture ELISA using Peroxidase Conjugated Streptavidin and ABTS (2,2'-azino-bis-[3- ethylbenthiazoline-6-sulfonic acid]) as a substrate for 30 minutes at room temperature. A working dilution of 1:4,000 to 1:20,000 of the reconstitution concentration is suggested for this product. |
| Concentration | 1.5 mg/ml (by UV absorbance at 280 nm) |
| General Readings | Bayer & Wilchek Methods in Enzymology 184; 138-160, 1990. (Conjugation) |
| Storage | Store vial at 2-8°C prior to restoration. For extended storage add glycerol to 50% and then aliquot contents and freeze at -20°C or below. Centrifuge product if not completely clear after standing at room temperature. This antibody is stable for one month at 2-8°C as an undiluted liquid. Dilute only prior to immediate use. Avoid repeated freezing and thawing. Shelf life: One year from despatch. |
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