Product Description for Chicken IgG / Chicken IgY
Properties: (H+L chain), adsorbed
Properties for Chicken IgG / Chicken IgY
|Product Category||Secondary Antibodies|
|Synonyms||Chicken Immunoglobulin G, Chicken Immunoglobulin Y|
|PDF datasheet||View Datasheet|
|Manufacturer||Acris Antibodies GmbH|
|Application||Suitable for Immunoblotting (Western or Dot blot), ELISA, Immunoperoxidase electron microscopy and Immunohistochemistry as well as other peroxidase-antibody based enzymatic assays requiring lot-to-lot consistency.
Western blot: 1/1,000-1/5,000.
|Caution||Do Not Use Sodium Azide as Preservative.|
|Concentration||1.0 mg/ml (by UV absorbance at 280 nm)|
|General Readings||Farr & Nakane, J. Immunol. Methods 47; 129-144. 1981. (Conjugation)|
|Storage||Store vial at 2-8°C prior to restoration.
Restore with deionized water (or equivalent); centrifuge product if not completely clear after standing at room temperature. This product is stable for one month at 2-8°C as an undiluted liquid.
For extended storage reconstitute product with 50% glycerol instead of water and then aliquot contents and freeze at -20°C or below. Avoid repeated freezing and thawing.
Dilute only prior to immediate use.
Shelf life: one year from despatch.