Product Description for Chicken IgG / Chicken IgY
Properties: (H+L chain)
Presentation: HRP
Presentation: HRP
Properties for Chicken IgG / Chicken IgY
| Product Category | Secondary Antibodies |
|---|---|
| Quantity | 2 mg |
| Synonyms | Chicken Immunoglobulin G, Chicken Immunoglobulin Y |
| Presentation | HRP |
| Clonality | Polyclonal |
| Host | Goat |
| Shipping to | Worldwide |
| PDF datasheet | View Datasheet |
| Manufacturer | Acris Antibodies GmbH |
Datasheet Extract
| Immunogen |
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|---|---|
| Application | Suitable for Immunoblotting (Western or dot blot), ELISA, Immunoperoxidase Electron Microscopy and Immunohistochemistry as well as other peroxidase-antibody based enzymatic assays. Recommended Dilutions: ELISA: 1/50,000. Western blot: 1/2,000-1/20,000. Immunohistochemistry: 1/1,000-1/10,000. |
| Concentration | 2.0 mg/ml (before lyophil. by UV absorbance at 280 nm) |
| General Readings |
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| Storage | Store vial at 2-8°C prior to restoration. Restore with 1.0 ml of deionized water (or equivalent). Centrifuge product if not completely clear after standing at room temperature. This product is stable for one month at 2-8°C as an undiluted liquid. For extended storage reconstitute product with 50% glycerol instead of water and then aliquot contents and freeze at -20°C or below. Dilute only prior to immediate use. Avoid cycles of freezing and thawing. Shelf life: one year from despatch. |
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