AP21262AF-N Alpha-Glucosidase antibody

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10 mg / €230.00
Please visit the country specific website of Acris Antibodies or contact your local Distributor to buy this product.

Quick Overview

Rabbit anti Bakers Yeast Alpha-Glucosidase

AP21262AF-N

Product Description for Alpha-Glucosidase

Rabbit anti Bakers Yeast Alpha-Glucosidase.
Presentation: Azide Free
Product is tested for Dot blot, Enzyme Immunoassay, Immunodiffusion, Immunocytochemistry/Immunofluorescence, Immunoprecipitation, Radioimmunoassay, Western blot / Immunoblot.

Properties for Alpha-Glucosidase

Product Category Primary Antibodies
Quantity 10 mg
Synonyms YIL172C
Presentation Azide Free
Reactivity Bakers Yeast
Applications Dot, E, ICC/IF, ID, IP, R, WB
Clonality Polyclonal
Host Rabbit
Isotype IgG
Shipping to Worldwide
PDF datasheet View Datasheet
Manufacturer Acris Antibodies GmbH
Material safety datasheet MSDS for Polyclonal Antibodies (de)

Datasheet Extract

Immunogen
Swiss Prot Num:
P40439
Immunogen:
Alpha-Glucosidase isolated and purified from Baker’s Yeast.
Freund’s complete adjuvant is used in the first step of the immunization procedure.
GeneID:
853235
Application This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and Immunofluorescence or Histochemical techniques), to prepare an insoluble immuno-affinity adsorbent, for labelling with a marker of choice.
Recommended Working Dilutions:
Non-precipitating antibody-binding techniques: 1/1,000-1/10,000.
Concentration 10.0 mg/ml
Storage Store lyophilized at 2-8°C for 6 months or at -20°C long term.
After reconstitution store the antibody undiluted at 2-8°C for one month 
or (in aliquots) at -20°C long term.
Avoid repeated freezing and thawing.
Shelf life: one year from despatch.
Format
Purification:
Ammonium Sulphate Precipitation and Ion Exchange Chromatography
Buffer System:
PBS, pH 7.2 without preservatives and foreign proteins
State:
Lyophilized purified Hyperimmune IgG fraction
Azide Free
Reconstitution:
Restore by adding 1.0 ml of sterile distilled water
Specificity
Specificity:
This antibody recognizes Alpha-Glucosidase from Baker’s Yeast.
The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: Immunoelectrophoresis, Cross-Immunoelectrophoresis, Single Radial Immunodiffusion (Ouchterlony), block titration, ELISA, Immunoblotting and enzyme inhibition.
Cross-reactivities against enzymes of other sources may occur but have not been determined.
Species:
Baker’s Yeast.
Gene ID 853235

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