AP21262PU-N Alpha-Glucosidase antibody

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1 mg / €430.00
Please visit the country specific website of Acris Antibodies or contact your local Distributor to buy this product.

Quick Overview

Rabbit anti Bakers Yeast Alpha-Glucosidase

AP21262PU-N

Product Description for Alpha-Glucosidase

Rabbit anti Bakers Yeast Alpha-Glucosidase.
Presentation: Aff - Purified
Product is tested for Dot blot, Enzyme Immunoassay, Immunodiffusion, Immunocytochemistry/Immunofluorescence, Immunoprecipitation, Radioimmunoassay, Western blot / Immunoblot.

Properties for Alpha-Glucosidase

Product Category Primary Antibodies
Quantity 1 mg
Synonyms YIL172C
Presentation Aff - Purified
Reactivity Bakers Yeast
Applications Dot, E, ICC/IF, ID, IP, R, WB
Clonality Polyclonal
Host Rabbit
Isotype IgG
Shipping to Worldwide
PDF datasheet View Datasheet
Manufacturer Acris Antibodies GmbH
Material safety datasheet MSDS for Polyclonal Antibodies (de)

Datasheet Extract

Immunogen
Swiss Prot Num:
P40439
Immunogen:
Alpha-Glucosidase isolated and purified from Baker’s Yeast.
Freund’s complete adjuvant is used in the first step of the immunization procedure.
GeneID:
853235
Application This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and Immunofluorescence or Histochemical techniques), to prepare an insoluble immuno-affinity adsorbent, for labelling with a marker of choice.
Working Dilutions:
Non-precipitating antibody-binding techniques: 1/1,000-1/50,000.
Concentration 2.0 mg/ml
Storage Store the antibody lyophilized at 2-8°C and reconstituted at 2-8°C for one week or (in aliquots) at -20°C for longer.
If a slight precipitation occurs upon storage, this should be removed by centrifugation.
Shelf life: one year from despatch.
Format
Purification:
Solid Phase Affinity Chromatography
Buffer System:
PBS, pH 7.2 stabilized with Dextran without preservatives and foreign proteins
State:
Lyophilized purified hyperimmune IgG fraction
Aff - Purified
Reconstitution:
Restore by adding 0.5 ml of sterile distilled water
Specificity
Specificity:
This antibody recognizes Alpha-Glucosidase from Baker’s Yeast.
The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: Immunoelectrophoresis, Cross-Immunoelectrophoresis, Single Radial Immunodiffusion (Ouchterlony), block titration, ELISA, Immunoblotting and enzyme inhibition.
Cross-reactivities against enzymes of other sources may occur but have not been determined.
Species:
Baker’s Yeast.
Gene ID 853235

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