BP330 Casein antibody

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1 ml / €260.00

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Sheep anti Human Casein


Product Description for Casein

Sheep anti Human Casein.
Presentation: Serum
Product is tested for Enzyme Immunoassay.

Properties for Casein

Product Category Primary Antibodies
Quantity 1 ml
Presentation Serum
Reactivity Hu
Applications E
Clonality Polyclonal
Host Sheep
Shipping to Worldwide
PDF datasheet View Datasheet
Manufacturer Acris Antibodies GmbH
Material safety datasheet MSDS for Polyclonal Antibodies (de)

Datasheet Extract

Human Casein
Application ELISA > 1/150 (50%B).
Background Casein is the predominant phosphoprotein found in fresh milk, as a salt of calcium. Casein is not coagulated by heat. It is precipitated by acids and by rennet, a proteolytic enzyme typically obtained from the stomachs of calves. The enzyme trypsin can hydrolyze off a phosphate-containing peptone.Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulphide bridges. As a result, it has relatively little secondary structure or tertiary structure. Because of this, it cannot denature. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions.
Storage Store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer.
Avoid repeated freezing and thawing.
Shelf life: one year from despatch.
Liquid Serum without preservatives.
Specific for Casein.
No cross-reactivity with alpha-Lactalbumin.

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