GTX77269 Casein antibody

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1 mg / €380.00

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Sheep anti Bovine Casein


Product Description for Casein

Sheep anti Bovine Casein.
Presentation: Aff - Purified
Product is tested for Enzyme Immunoassay, Western blot / Immunoblot.

Properties for Casein

Product Category Primary Antibodies
Quantity 1 mg
Presentation Aff - Purified
Reactivity Bov
Applications E, WB
Clonality Polyclonal
Host Sheep
Shipping to Europe only
PDF datasheet View Datasheet
Manufacturer GeneTex Inc.

Datasheet Extract

Highly purified bovine casein isolated from milk
Application ELISA, Ie, WB
Background Casein is the predominant phosphoprotein found in fresh milk, as a salt of calcium. Casein is not coagulated by heat. It is precipitated by acids and by rennet, a proteolytic enzyme typically obtained from the stomachs of calves. The enzyme trypsin can hydrolyze off a phosphate-containing peptone. Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulphide bridges. As a result, it has relatively little secondary structure or tertiary structure. Because of this, it cannot denature. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions.
Concentration 1 mg/ml
Storage Keep as concentrated solution, aliquot and store at 4
Affinity purified with antigen
Buffer System:
Phosphate Buffered Saline pH 7.2, containing 0.1% sodium azide
Affinity purified with antigen
Aff - Purified

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