AM26153PU-N CHIPS (N-term) antibody

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0.1 mg / €440.00
Please visit the country specific website of Acris Antibodies or contact your local Distributor to buy this product.

Quick Overview

Mouse anti CHIPS JNC1

AM26153PU-N

Product Description for CHIPS

Mouse anti CHIPS JNC1.
Properties: (N-term)
Presentation: Purified
Product is tested for Enzyme Immunoassay, Western blot / Immunoblot, Paraffin Sections, Functional assay, Frozen Sections.

Properties for CHIPS

Product Category Primary Antibodies
Quantity 0.1 mg
Presentation Purified
Applications C, E, FN, P, WB
Clonality Monoclonal
Clone JNC1
Host Mouse
Isotype IgG1
Shipping to Worldwide
PDF datasheet View Datasheet
Manufacturer Acris Antibodies GmbH
Material safety datasheet MSDS for Monoclonal Antibodies (de)

Datasheet Extract

Immunogen
Swiss Prot Num:
Q6GFB3
GeneID:
2861356
Property N-term
Application Immuno assays.
Flow cytometry (1:10 as starting dilution).
Western blot (1:100 as starting dilution).
Immunohistology on frozen sections (1:100 as starting dilution).
Immunohistology on paraffin sections (1:100 as starting dilution).
Inhibition of biological activity.
Before use in biological assays, the product must be filter sterilized and depending on the concentration to be used dialyzed against culture medium to remove the sodium azide added.
Background
The bacterial pathogen Staphylococcus aureus is insensitive to antimicrobial host defense peptides such as defensins, protegrins, platelet microbicidal proteins and bacteriocins. Staphylococci have developed various resistance mechanisms including those specific for bacteriocins and several host defense peptides. A protein belonging to the resistance mechanism of Staphylococcus aureus is known as CHIPS (Chemotaxis Inhibiting Protein of Staphylococcus aureus). CHIPS is a protein produced by Staphylococcus aureus that inhibits chemotaxis of neutrophils by blocking the Formyl Peptide Receptor (FPR) and C5a Receptor on neutrophils. CHIPS and antibodies against CHIPS can be useful for various experimental infection models of Staphylococcus aureus. Furthermore these reagents can be of help in studies on the role of FPR and C5a in inflammatory processes.
Concentration 0.1 mg/ml
Storage Product should be stored at 2-8°C. Under recommended storage conditions, product is stable for one year.
Format
Purification:
Protein G purified
Buffer System:
PBS
Preservatives:
0.01% sodium azide
Stabilizers:
0.1% BSA
State:
Liquid 0.2 µm filtered Ig fraction
Purified
Specificity
Specificity:
This antibody detects reacts the N-terminus of CHIPS.
Gene ID 2861356

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