AP21370BT-N Glucose-6-phosphate isomerase (PGI1) antibody

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1 ml / €340.00
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Rabbit anti Bakers Yeast Glucose-6-phosphate isomerase (PGI1)

AP21370BT-N

Product Description for Glucose-6-phosphate isomerase (PGI1)

Rabbit anti Bakers Yeast Glucose-6-phosphate isomerase (PGI1).
Presentation: Biotin
Product is tested for Dot blot, Enzyme Immunoassay, Immunodiffusion, Immunocytochemistry/Immunofluorescence, Immunoprecipitation, Radioimmunoassay, Western blot / Immunoblot.

Properties for Glucose-6-phosphate isomerase (PGI1)

Product Category Primary Antibodies
Quantity 1 ml
Synonyms NLK, Neuroleukin, PGI1, PHI, Phosphoglucose isomerase, Phosphohexose isomerase
Presentation Biotin
Reactivity Bakers Yeast
Applications Dot, E, ICC/IF, ID, IP, R, WB
Clonality Polyclonal
Host Rabbit
Isotype IgG
Shipping to Worldwide
PDF datasheet View Datasheet
Manufacturer Acris Antibodies GmbH
Material safety datasheet MSDS for Polyclonal Antibodies (de)

Datasheet Extract

Immunogen
Swiss Prot Num:
P12709
Immunogen:
Phosphoglucose isomerase isolated and purified from baker’s yeast. Freund’s complete adjuvant is used in the first step of the immunization procedure.
GeneID:
852495
Application Can be used for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immunofluorescence or histochemical techniques).
Recommended working dilutions: vary widely, but may be between 1/1000 and 1/5000.
Concentration 10,0 mg/ml
Storage Prior to and following reconstitution store the antibody at 2-8°C for one month or at -20°C for longer.
Avoid repeated freezing and thawing.
Shelf life: one year from despatch.
Format
Label:
Marker: N-Hydroxysuccinimidobiotin.Conjugation procedure: A proprietary technique for the binding to biotin is used, followed by several purification steps.After each step activity and specificity are tested in a variety of techniques. The conjugate is lyophilised to assure stability and long shelf life
Biotin
Molar radio:
Biotin/IgG ~5.0
Purification:
Ammonium Sulphate Precipitation and Ion Exchange Chromatography
Buffer System:
PBS, pH 7.2 without preservatives and foreign proteins
State:
Lyophilized hyperimmune IgG fraction
Reconstitution:
Restore by adding 1.0 ml of sterile distilled water
Specificity
Specificity:
Biotin-conjugated IgG fraction of polyclonal rabbit antiserum to phosphoglucose isomerase from baker’s yeast.
The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.
Gene ID 852495

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