AP20097PU-N N-Acetylglucosaminidase beta antibody

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1 mg / €430.00
Please visit the country specific website of Acris Antibodies or contact your local Distributor to buy this product.

Quick Overview

Rabbit anti Bovine N-Acetylglucosaminidase beta

AP20097PU-N

Product Description for N-Acetylglucosaminidase beta

Rabbit anti Bovine N-Acetylglucosaminidase beta.
Presentation: Purified
Product is tested for Dot blot, Enzyme Immunoassay, Immunodiffusion, Immunocytochemistry/Immunofluorescence, Immunoprecipitation, Radioimmunoassay, Western blot / Immunoblot.

Properties for N-Acetylglucosaminidase beta

Product Category Primary Antibodies
Quantity 1 mg
Synonyms NAG3, beta-Glucosidase
Presentation Purified
Reactivity Bov
Applications Dot, E, ICC/IF, ID, IP, R, WB
Clonality Polyclonal
Host Rabbit
Isotype IgG
Shipping to Worldwide
PDF datasheet View Datasheet
Manufacturer Acris Antibodies GmbH
Material safety datasheet MSDS for Polyclonal Antibodies (de)

Datasheet Extract

Immunogen
Immunogen:
Beta-N-Acetylglucosaminidase isolated and purified from Bovine kidney.
Application This product is intended for use in precipitating and non-precipitating antibody-binding assays such as e.g., ELISA and Western blotting and Immunofluorescence or Histochemical techniques, to prepare an insoluble immuno-affinity adsorbent, for labelling with a marker of choice.
Working Dilutions:
Non-precipitating antibody-binding techniques: 1/1,000-1/30,000.
Concentration 2.0 mg/ml
Storage Store the antibody lyophilized at 2-8°C and reconstituted at 2-8°C for one week or (in aliquots) at -20°C for longer.
If a slight precipitation occurs upon storage, this should be removed by centrifugation.
Shelf life: one year from despatch.
Format
Purification:
Solid Phase Affinity Chromatography
Buffer System:
PBS, pH 7.2 stabilized with Dextran without preservatives and foreign proteins.
State:
Lyophilized purified IgG fraction
Purified
Reconstitution:
Restore by adding 0.5 ml of sterile distilled water.
Specificity
Specificity:
The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: Immunoelectrophoresis, Cross-Immunoelectrophoresis, single Radial Immunodiffusion (Ouchterlony), block titration, ELISA, Immunoblotting and Enzyme Inhibition.
Cross-reactivities against enzymes of other sources may occur but have not been determined.
Species:
Bovine.

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