discontinued

RA103C3 Avidin

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Avidin

RA103C3

Product Description for Avidin

Avidin.
Presentation: Cy3

Properties for Avidin

Product Category Proteins & Growth Factors
Target Category
Quantity 1 mg
Synonyms AVD
Presentation Cy3
Source Egg white
Species (Protein) Chicken
Shipping to Worldwide
PDF datasheet View Datasheet
Manufacturer OriGene Technologies GmbH
Material safety datasheet MSDS for Polyclonal Antibodies (de)

Datasheet Extract

Immunogen
Swiss Prot Num:
P02701
Application Immunofluorescence.
Flow Cytometry.
Background The biological function of avidin is not known. It is a homotetrameric glycoprotein found in chicken egg white, and forms a strong non covalent specific complex with biotin (one molecule of biotin per subunit of avidin).
Concentration 1.0 mg/ml (by UV absorbance at 280 nm)
Storage Prior to reconstitution store at 2-8°C.
Following reconstitution store the protein undiluted at 2-8°C for one month
or (in aliquots) at -20°C for longer.
Avoid repeated freezing and thawing.
Shelf life: one year from despatch.
Description
Description:
Avidin
Format
Buffer System:
0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative
Label: Cy3 (Molecular Weight 949 daltons)Absorption/Emission: 550 nm / 570 nm
Fluorochrome/Protein Ratio: 3.3 moles Cy3 per mole of Avidin
State:
Lyophilized
Reconstitution:
Restore with 1.0 ml of deionized water (or equivalent).
For extended storage mix product with glycerol to 50%.
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