Product Description for Beta Lactamase
Properties for Beta Lactamase
|Product Category||Proteins & Growth Factors|
|Molecular weight||29 kDa|
|Species (Protein)||E. coli|
|PDF datasheet||View Datasheet|
|Manufacturer||Acris Antibodies GmbH|
|Material safety datasheet||MSDS for Proteins (de)|
|Purity||>90.0% as determined by both RP-HPLC and SDS-PAGE analysis.
Purification Method: Proprietary chromatographic techniques.
Beta-lactamase is a type of enzyme(EC184.108.40.206) produced by some bacteria that is responsible for their resistanceto beta-lactam antibioticslike penicillins, cephalosporins, cephamycinsand carbapenems. These antibioticshave a common element in their molecular structure: a four-atom ring known as a beta-lactam. The lactamase enzyme breaks that ring open, deactivating the molecule's antibacterial properties.
|Concentration||1.0 mg/ml (prior to lyophil.)|
|Storage||Prior to reconstitution store at 2-8°C for one month or desiccated below -18°C.
Following reconstitution store undiluted at 2-8°C for one month
or (in aliquots) at -20°C for longer.
For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Avoid repeated freezing and thawing.
Shelf life: one year from despatch.