Product Description for Citrulline
Properties for Citrulline
|Product Category||Proteins & Growth Factors|
|PDF datasheet||View Datasheet|
|Manufacturer||Acris Antibodies GmbH|
|Material safety datasheet||MSDS for Proteins (de)|
Immunohistochemistry on frozen sections.
|Background||The amino acid Citrulline is required to detoxify the liver from ammonia, which is a waste product of the body from oxidation. Citrulline promotes energy and assists with the immune system. This unusual amino acid is formed in the urea cycle by the addition of carbon dioxide and ammonia to ornithine. It is then combined with aspartic acid to form arginosuccinic acid, which later is metabolized into the amino acid arginine.|
|Concentration||1.0 mg/ml (after reconstitution)|
|Storage||Store the protein at -20°C.
Avoid repeated freezing and thawing.
Shelf life: one year from despatch.