discontinued

PA1330 LA / SS-B

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10 µg / €110.00

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LA / SS-B

PA1330

Product Description for LA / SS-B

LA / SS-B.
Presentation: Purified

Properties for LA / SS-B

Product Category Proteins & Growth Factors
Quantity 10 µg
Presentation Purified
Molecular weight 48 kDa
Source E. coli
Species (Protein) Human
Shipping to Worldwide
PDF datasheet View Datasheet
Manufacturer Acris Antibodies GmbH
Material safety datasheet MSDS for Proteins (de)

Datasheet Extract

Purity > 90 % Greater than 90.0% as determined by both:
(a) Analysis by RP-HPLC.
(b) Anion-exchange FPLC.
(c) Analysis by reducing and non-reducing SDS-PAGE Silver Stained gel.
Add. information Protein quantitation was carried out by using 0.25 - 2.0 mg/ml Bradford assay vs. BSA
Background SSB is involved in diverse aspects of RNA metabolism, including binding and protecting 3-prime UUU(OH) elements of newly RNA polymerase III-transcribed RNA, processing 5-prime and 3-prime ends of pre-tRNA precursors, acting as an RNA chaperone, and binding viral RNAs associated with hepatitis C virus. SSB protein was originally defined by its reactivity with autoantibodies from patients with Sjogren syndrome and systemic lupus erythematosus.La is involved in diverse aspects of RNA metabolism, including binding and protecting 3-prime UUU(OH) elements of newly RNA polymerase III (see MIM 606007)-transcribed RNA, processing 5-prime and 3-prime ends of pre-tRNA precursors, acting as an RNA chaperone, and binding viral RNAs associated with hepatitis C virus. La protein was originally defined by its reactivity with autoantibodies from patients with Sjogren syndrome (MIM 270150) and systemic lupus erythematosus (SLE; MIM 152700) (Teplova et al., 2006).
Concentration 2,0 mg/ml
Storage Store the protein undiluted at 2-8°C for 3 weeks or (in aliquots) at -20°C for longer.
Avoid repeated freezing and thawing.
Shelf life: one year from despatch.
Source Escherichia Coli
Description
Description:
Recombinant Human LA/SS-B produced in E.Coli is a single, non-glycosylated, polypeptide chain. The rHuLA/SS-B is purified by proprietary chromatographic techniques.
Molecular weight:
47.6kDa
Format
Buffer System:
10mM Sodium Phosphate, 150mM NaCl and 0.1% NaN3 (pH: 7.2)
Purity:
>90% Greater than 90.0% as determined by both:
(a) Analysis by RP-HPLC.
(b) Anion-exchange FPLC.
(c) Analysis by reducing and non-reducing SDS-PAGE Silver Stained gel.
State:
Liquid purified protein (Sterile Filtered clear solution)
Purified
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