TP723019 Serum amyloid A1 (SAA1), transcript variant 1, with substitutions of asparagine for aspartic acid at position 60 and arginine for histidine at position 71. (transcript variant 1)

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Regular Price: 50 µg / €199.00

Special Price: 50 µg / €139.00

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Serum amyloid A1 (SAA1), transcript variant 1, with substitutions of asparagine for aspartic acid at position 60 and arginine for histidine at position 71.

Product Description for Serum amyloid A1 (SAA1), transcript variant 1, with substitutions of asparagine for aspartic acid at position 60 and arginine for histidine at position 71.

Serum amyloid A1 (SAA1), transcript variant 1, with substitutions of asparagine for aspartic acid at position 60 and arginine for histidine at position 71..

Properties for Serum amyloid A1 (SAA1), transcript variant 1, with substitutions of asparagine for aspartic acid at position 60 and arginine for histidine at position 71.

Product Category Proteins & Growth Factors
Quantity 50 µg
Molecular weight 11.7 kDa
Source E. coli
Species (Protein) Human
Shipping to Europe, USA/Canada
PDF datasheet View Datasheet
Manufacturer OriGene Technologies, Inc.

Datasheet Extract

Immunogen
Swiss Prot Num:
P0DJI8
Purity > 95 %
Preparation: .
Purity Detail: >95% as determined by SDS-PAGE and Coomassie blue staining.
Add. information Tag: Tag-free
Storage Lyophilized protein should be stored at <-20°C for at least 6 months, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7°C for 2-7 days; Aliquots of reconstituted samples are stable at < -20°C for 3 months. Avoid repeated freeze-thaw cycles.
Description
Specific activity:
Determined by its ability to chemoattract human monocytes using a concentration range of 10.0-100.0 ng/ml.
Format
Buffer System:
Lyophilized from a 0.2 µM filtered solution of 20mM phosphate buffer,100mM NaCl, pH 7.2.
Endotoxin level:
Endotoxin level is <0.1 ng/µg of protein (<1EU/µg).
Purity:
>95%
Preparation: .
Purity Detail: >95% as determined by SDS-PAGE and Coomassie blue staining.
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